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Galley
Department
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- Executive
Chef
(responsible for the entire galley staff,
food planning, quality control) - eight
to ten years in subordinate position on
board and / or hotel and restaurant
experience required. Good English
Language skills required. Culinary school
education required. Salary range: $4300-5200 U.S. per month,
depending on the cruise line.
- Assistant
Executive Chef (responsible
for the day to day operations of the
galley staff, assisting the Executive
Chef with the food planning, preparation
and quality control) - four to five years
in subordinate position on board and / or
hotel and restaurant experience required.
Good English Language skills required.
Culinary school education required.
Salary range: $3500-4100 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Executive
Chef.
- First Cook (supervises second and third
cooks, bakers, pastry cooks and
provisions. Food preparation and cooking
responsibilities as directed by the
Executive Chef) - two to three years in
subordinate position on board and / or
hotel and restaurant experience required.
Good English Language skills required.
Culinary school education required.
Salary range: $1900-2200 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Assistant
Executive Chef.
- Second
Cook / Third Cook (food
preparation and cooking responsibilities
as directed by the First Cook, supervises
bakers, pastry cooks, cleaners and
provisions) - one or two years in
subordinate position on board and / or
hotel and
 restaurant experience required.
Fare English Language skills required.
Culinary school education required.
Salary range: $1400-1600 U.S. per month,
depending on the cruise line.
Possibilities for promotion to First
Cook.
- Cook
Trainee (food preparation and cooking
responsibilities as directed by the First
Cook) - prior hotel / restaurant
experience required. Culinary school
education required. Basic English
Language skills required. Salary range: $700-900 U.S. per month,
depending on the cruise line. Strong
possibilities for promotion to Third
Cook.
- Crew Cook
/Crew Cook Assistant /Crew Cook Trainee (food
preparation and cooking responsibilities
for the crew as directed by the First
Cook) - prior hotel / restaurant
experience required. Culinary school
education required. Basic English
Language skills required. Salary range: $900-1200 U.S. per month,
depending on the cruise line. Strong
possibilities for promotion to Third
Cook.
- Crew Cook
Utility / Crew Messman (cleaning,
general maintenance as directed by the
First Cook) - entry level position, no
experience required. Very basic English
Language skills required. Salary range: $600-900 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Buffet
Steward.
- Provision
Master / Storekeeper (responsible
for the entire storage, ordering and
distribution of all food supplies as
directed by the Executive Chef) - food
and beverage background essential,
knowledge of accounting required. Good
English Language skills required. Salary
range: $1500-1800 U.S. per month,
depending on the cruise line.
- Assistant
Provision Master / Storekeeper (responsible
for the storage, ordering and
distribution of all food supplies as
directed by the Provision Master
/ Storekeeper ) - food and beverage
background essential, knowledge of
accounting required. Good English
Language skills required. Salary range: $1200-1600 U.S. per month,
depending on the cruise line.
- Pastry
Chef Supervisor (responsible
for the supervision of the pastry staff,
oversees the developing and preparation
of all pastries) - culinary background of
no less than three years restaurant /
hotel experience or prior experience in
subordinate position on board required.
Good English Language skills required.
Salary range: $1900-2400 U.S. per month,
depending on the cruise line.
- Assistant
Pastry Chef Supervisor (responsible
for the supervision of the pastry staff
as directed by the Pastry Chef
Supervisor, oversees the developing and
preparation of all pastries) - culinary
background of no less than three years
restaurant / hotel experience or prior
experience in subordinate position on
board required. Good English Language
skills required. Salary range: $1600-2100 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Pastry
Chef Supervisor.
- Pastry Man (pastry staff
responsible for creating and preparing of
all pastries as directed by the Pastry
Chef Supervisor) - culinary background of
no less than two years restaurant / hotel
experience or prior experience in
subordinate position on board required.
Fare English Language skills required.
Salary range: $1100-1500 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Assistant
Pastry Chef Supervisor.
- Pastry
Trainee (pastry support staff
responsible for assisting in the
preparation and cooking of all pastries
as directed by the Pastry Chef
Supervisor. Cleaning and maintenance of
pastry stations) - culinary background of
no less than one year restaurant / hotel
experience or prior experience in
subordinate position on board required.
Basic English Language skills required.
Salary range: $800-1300 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Pastry
Man.
- Baker
Supervisor (responsible for the
supervision of the baker staff. Controls
the preparation and cooking of all bakery
products) - culinary background of no
less than three years restaurant / hotel
experience or prior experience in
subordinate position on board required.
Good English Language skills required.
Salary range: $1800-2300 U.S. per month,
depending on the cruise line.
- Assistant
Baker Supervisor (responsible
for the supervision of the baker staff as
directed by the Baker Supervisor. Assists
in the preparation and cooking of all
bakery products) - culinary background of
no less than three years restaurant /
hotel experience or prior experience in
subordinate position on board required.
Good English Language skills required.
Salary range: $1600-1900 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Baker
Supervisor.
- Baker (bakery staff
responsible for preparation and cooking
of all bakery products as directed by the
Baker Supervisor) - culinary background
of no less than two years restaurant /
hotel experience or prior experience in
subordinate position on board required.
Fare English Language skills required.
Salary range: $1200-1700 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Assistant
Baker Supervisor.
- Baker
Trainee (bakery support staff
responsible for assisting in the
preparation and cooking of all bakery
products as directed by the Baker
Supervisor) - culinary background of no
less than one year restaurant / hotel
experience or prior experience in
subordinate position on board required.
Basic English Language skills required.
Salary range: $900-1300 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Baker.
- Galley
Cleaner (cleaning and maintenance of
assigned galley stations) - entry level
position, no experience required. Minimum
English Language skills required. Salary
range: $500-700 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Assistant
Cabin Steward (see Housekeeping
Department).
- Dishwasher
/ Pot washer (cleaning and stacking of all
galley and passengers dishes, pots, pans
etc.) - entry level position, no
experience required. Minimum English
Language skills required. Salary range: $500-600 U.S. per month,
depending on the cruise line.
Possibilities for promotion to Assistant
Cabin Steward (see Housekeeping
Department).
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